Copenhagen’s culinary success stems from:
New Nordic Cuisine: A movement emphasizing local, seasonal, and sustainable ingredients, led by places like Noma and Geranium.
Innovation: Chefs push boundaries with foraging, fermentation, and global fusions.
Sustainability: Many restaurants prioritize eco-friendly practices, earning Michelin Green Stars alongside their culinary accolades.
Copenhagen has emerged as a culinary powerhouse, boasting 15 Michelin-starred restaurants with a total of 26 stars as of 2024. Let’s explore them.
Anders, thank you very much for all your assistance during our stay in Copenhagen.
Very happy guests and crew!
We'll see you again soon hopefully!
